Tuck into the chaos as I change recipes, run out of ingredients, mis-measure, and make mistakes. Delicious mistakes.
Sunday, March 28, 2010
Seriously, where have I been?
Well, there were some exams and then spring break and now there's some more exams. Which I am actually studying for as I type. But anyway, I made the peanut butter blondies from the Moskowitz cookie book, with part almond butter. Finally finished the giant Costco jar of almond butter and now I never want any more ever again. EVER! The blondies were delicious, but other than the edges, they weren't really cooked, more just melted. If I made them again I think I'd shape them into cookies or put them in mini cupcake molds for a more baked product.
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